A perfect combo trip, full of Mediterranean flavors & historical places Gastronomical Peloponnese
Gastronomical Peloponnese
Take a journey back in time with this unique culinary trip to Greece.
Visit classical Athens, walk up to the Parthenon and its new museum, explored mythic paths filled with history, charm and beauty. Visit old kingdoms of Peloponnese and sunken civilizations. Learn secrets of the Greek cuisine, based on seasonality, simplicity, regionalism and healthfulness .Get exposed to the country’s raw ingredients cultivated in a perfect Mediterranean climate, full of integrity and flavors highlighted within the traditional Greek cuisine and highly seasonal cooking with its ancient roots, as, Greek olive oil, Greek olives cured and flavored in much the same way over the ages, Greek honey, wild foods, herbs, shoots, buds, countless wild greens, ancient legumes, such as the fava bean, split pea, chick pea and lentil, fish and seafood, snails, nuts, sesame seeds, whole grains, and goat’s and sheep’s milk cheeses (to mention few as such ingredients of the Greek table).
Itinerary Gastronomical Peloponnese
Day 1 – Arrive in Athens
Overnight in Athens- Athens by night
Day 2 – Corinth Canal-Nafplio
Cheese tasting in local creamery
Day 3 – Nafplio, Mycenae World Heritages of Unesco
Pic nic with local delicacies + 3 tasting stops to taste several local specialties such as handmade pies, traditional sweets, handmade ice cream with more than 20 different flavors
Day 4 – Epidaurus, First healing center in the world
Olive oil tasting. Dinner at a local’s home
Day 5 – Nemea, the land of God Dionysus & Hercules
Wine tasting in 4 different wineries & homemade lunch
Day 6 – Mountain village & panoramic view
Cooking class & tasting a magical water in the springs of the village
Day 7 & 8 – Sparta, Mystras
Olive oil museum – Fish farm with awarded products – Traditional villages – tasting of local specialties
Day 9 – Kardamili, Stoupa, At the footsteps of Zorba
Hiking & eating fresh fish in the famous beach where the famous Mikis Theodorakis, inspired and wrote the famous Zorba the Greek- with Antony Quinn!
Day 10 – Athens
Day 11 – Fly Back Home
*You will receive a detailed itinerary after booking this pack!
Image Gallery Gastronomical Peloponnese
Video Gastronomical Peloponnese
Important Information Gastronomical Peloponnese
– Accommodation (Double room sharing) all 4stars hotels and boutique traditional guesthouses. Single accommodation is available at an extra cost of 710 euros euros per person
– Land Transportation with luxury mini bus and a professional driver
– All meals: breakfast, lunch, dinner and a picnic. Local wines, soft drinks and water.
– Cooking: 2 hands on cooking classes
– Historical Guided tours : 3 in total ( Mycenae, Epidaurus, Mystras)
– Food and Wine tastings : 10 visits
– Tour Guides: 3
– Tours as described
** Prices may be changed depends season & number of persons
– Your return travel expenses to Greece from the country of your arrival,
– Travel and medical insurance.
– Personal charges such as hard liquor, laundry, telephone charges, room service, tv on demand, mini-bar, souvenirs.
– Private excursions not mentioned in the itinerary *Gratuities to the hotel personal or the tour operators-guides at your discretion
– Entrance fees in archaeological sites & museums